Magnifico Producer Storytelling

Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child.

In Sicily in summer, a ritual is performed: families gather together, like the cherries on the branch, to make their own cherry sauce. Everything starts at the seaside, in the province of Ragusa...

The extraordinary story of Pasta Cuomo begins in the legendary Italian city of Gragnano, the small “kingdom of pasta” in the province of Naples, renowned worldwide for its air-dried, bronze-extruded pasta.