Magnifico Producer Storytelling

Ternuta Margherita, the Italian traditional rice
Nov 22, 2020
Born in 1903, this company’s long history is the key to its success. Tenuta Margherita is located near Vercelli, in the Piemonte region. The company follows its rice through all stages of production. 
Miscela D'Oro, the story of traditional Italian coffee
Nov 16, 2020
Miscela D’Oro’s story of love and coffee started in 1946, just after the end of World War II. In Sicily, one of the most beautiful islands in the world, a young couple founded a small coffee roasting company. 
Terre Di Puglia - Reinventing the art of “taralli” the most popular Italian snack
Nov 10, 2020
It's always the right time for a handful of taralli. Italians enjoy them literally at any time of the day, from breakfast to coffee break; from lunch to dinner, and of course at spritz time!
Bio Orto, a leader in organic fruits and vegetables.
Nov 02, 2020
“BioOrto is the child we have raised, nurtured for years, and seen reach maturity. We are the Passalacqua family, a family whose success is founded on willpower and hard work, a family that loves its work, and is here to guide it into the world.”
Pasta Rummo and Its 3 horses
Oct 03, 2020
Pasta Rummo has a long history: this brand of Italian excellence started as a family...
Carandini: Discover all about the producer of finest vinegars
Aug 02, 2020
Since 1641, Carandini has produced the finest vinegar in Modena, a beautiful city located in the region of Emilia Romagna. For over four centuries they have produced vinegars as well as receiving many certifications for its extraordinary quality and taste. From Antonio Carandini to Giuseppe, and Bianca and Emilio, the age-old craft has been passed from parent to child.