Looking for a new, original, and gourmet flavor? This panino is the answer! A perfect combination of freshness and refinement, perfect for a quick lunch or a light appetizer. The delicacy of fresh tuna marries perfectly with the creaminess of butter and the precious note of Tartuflanghe Truffle Perlage®, creating a harmony of taste that will surprise you.
Ingredients:
- 100g fresh tuna
- 30g Tartuflanghe Truffle Perlage®
- 20g butter
- 2 slices of bread of your choice (ideally a slightly rustic bread)
Preparation:
- Toast the bread: Lightly heat a non-stick pan or your toaster. Toast the slices of bread for a few minutes, just until golden brown and crispy.
- Butter the bread: Once toasted, spread the butter evenly over both slices. Choose a good quality butter to enhance the flavor of the filling.
- Prepare the tuna: Cut the fresh tuna into thin cubes, similar to carpaccio. This way, the texture of the fish will be more pleasant on the palate.
- Assemble the panino: Arrange the tuna cubes on one of the slices of buttered bread.
- Add the truffle: Complete your masterpiece with a generous teaspoon of Tartuflanghe Truffle Perlage®.
- Enjoy: Close the panino with the other buttered slice and savor this perfect marriage of flavors.
Tips:
- For an extra touch of freshness, add a few leaves of arugula or basil.
- You can customize the type of bread to your liking. However, to enhance the flavor of the filling, a slightly rustic bread with a strong character but that does not cover the other ingredients is recommended!
Buon appetito!
