Angel Hair Pasta with Butternut Squash Sauce

SERVE 2

• 1 cup (200 grams) of Rummo Angel Hair
• 2 tablespoons of Bio Orto Extra Virgin Olive Oil
• 1 Cup Bio Orto Butternut Squash Sauce
• Sea Salt & Black Pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Angel Hair pasta and cook according to the package directions.
2. Heat 2 tablespoons evoo in a large skillet over low-medium heat then add Bio Orto Butternut Squash sauce and 2 tablespoons hot pasta water. 
3. Stir and let the sauce cook for about 8 minutes covered.
4. When the pasta is ready, add it to the condiment, sprinkle some black pepper and serve!