Magnifico Food Trip
Umbria, the green heart of Italy, is not only unspoiled nature and medieval villages, but also a land of authentic and genuine flavors. Its rich and varied cuisine is a true journey through the centuries, skillfully combining tradition and innovation.
There is so single best time of year to visit Molise — the small, new region is beautiful year-round! If you go during the summer, you can enjoy Molise’s Adriatic coast, but if you choose autumn or winter, you can enjoy its many mountains and lakes.
Italians know how beautiful and rich this land is, but not many Americans would think of Molise as a choice destination for an Italian vacation. That’s why want to teach you all about this region, its amazing landscapes, and its appetizing culinary tradition.