Magnifico Curiosity
Colatura di alici, known as Italy’s "liquid gold" is a unique anchovy sauce from Cetara on the Amalfi Coast. Made through a traditional fermentation process, it adds a rich umami flavor to dishes like pasta, vegetables, and soups. This Italian culinary treasure is both versatile and steeped in history. Discover it today and bring authentic Italian flavors to your kitchen.
Looking to surprise your beloved ones with a unique gift? Find the perfect holiday present for everyone, no matter your budget. Here are our recommendations.
Extra virgin Novello olive oil is an unfiltered, seasonal Italian oil with a bold, fruity flavor, rich in antioxidants, perfect for fresh dishes and capturing harvest freshness.
Discover the surprising differences between authentic Italian cuisine and Italian-American dishes. Learn how real Italian food emphasizes simplicity, fresh ingredients, and tradition.
Snack time in Italy is much more than just a meal; it's a moment of sharing, discovering flavors, and pure joy. But which snacks conquer even the pickiest eaters, our little ones? Here's a selection of 10 Italian delights that combine tradition, taste, and well-being.
Italian street food culture dates back to the time of Pompei in 79AD and has long been a way for poorer people in Italy’s dense cities, such as Rome and Naples, to eat cheaply and quickly during gaps from work. Nowadays, Italian street food has evolved past class structures and is something everyone should take the time to enjoy.