As the first pressing of the olive harvest, extra virgin Novello olive oil is a prized seasonal product in Italian cuisine, often celebrated for its intense, fresh flavor and health benefits. This unique, unfiltered oil is typically produced between October and December, marking the start of the olive oil season. With its cloudy appearance and robust flavor profile, Novello olive oil captures the essence of freshly picked olives.
Why Novello Olive Oil is Unfiltered
Novello olive oil is intentionally bottled without filtration, a step that distinguishes it from other extra virgin olive oils. The reason? Unfiltered Novello oil preserves the delicate aromas and nutrients of freshly crushed olives. Here's why this matters:
- Enhanced Flavor: The absence of filtration keeps small particles of olive pulp and natural oils, which contribute to Novello’s strong, fruity flavor with a characteristic peppery and sometimes slightly bitter taste.
- More Nutrients: Unfiltered Novello oil contains a higher concentration of polyphenols and antioxidants, which not only support health but also lend the oil its distinctive, sharp flavor.
- Traditional Italian Authenticity: Unfiltered oil reflects traditional Italian practices, providing an experience similar to what Italian families have enjoyed for generations.
- Seasonal Specialty: Available only for a limited time, unfiltered Novello embodies the freshness of the olive harvest season.
Because it isn’t filtered, Novello olive oil may show natural sediment at the bottom of the bottle, a testament to its authenticity and freshness.
Key Characteristics of Extra Virgin Novello Olive Oil
The appeal of Novello olive oil lies in its rich sensory profile, setting it apart from other extra virgin oils. Here are some characteristics that make it unique:
- Flavor: Novello olive oil is notably fruity and fresh, with a mild bitterness and peppery kick. These flavors come from the high concentration of polyphenols, which are also responsible for its health benefits.
- Appearance: Unlike standard olive oils, Novello is typically cloudy and vibrant green, reflecting its unfiltered nature and the presence of olive particles.
- Health Benefits: With high levels of antioxidants, unfiltered olive oil offers numerous health advantages, from reducing inflammation to supporting heart health.
- Ideal Uses: Best enjoyed raw, Novello olive oil is perfect for drizzling over bruschetta, fresh vegetables, or salads, where its fresh, bold flavors can shine.
The Health Benefits of Novello Olive Oil
Extra virgin Novello olive oil isn't just a flavor experience; it's also a powerhouse of nutrients. Unfiltered Novello oil retains a dense concentration of polyphenols and antioxidants, which provide:
- Anti-inflammatory Properties: Polyphenols help reduce inflammation, supporting overall health.
- Heart Health: The healthy fats and antioxidants in olive oil can lower LDL cholesterol and improve heart function.
- Antioxidant Support: These compounds help neutralize free radicals, which can contribute to aging and disease.
How to Enjoy Extra Virgin Novello Olive Oil
Because of its bold flavor and seasonal availability, Novello is often enjoyed in its purest form, without cooking. Here are some popular ways to enjoy it:
- Drizzle on Bruschetta: The fresh, peppery notes of Novello olive oil elevate this classic Italian appetizer.
- Salads and Vegetables: Pour a bit over fresh greens, steamed vegetables, or caprese salads to add a rich, fruity touch.
- Finish on Soups or Pastas: Add a drizzle on your pasta or soup just before serving to capture the full taste of the oil.
Where to Buy Novello Olive Oil
Since Novello olive oil is a seasonal, unfiltered product, it’s often harder to find than standard olive oils. Specialty food stores, Italian markets, and online retailers such as MagnificoFood.com are excellent places to purchase this unique oil when it’s in season.
