Magnifico Curiosity
September 9th is a unique, holy holiday for foodies. We celebrate life's most wonderful pleasure. Try a new dish or make your favorites of the occasion, but always be careful about the quality of the ingredients you buy!
Every year we complain that summer is too short and the time flies too fast. In Italy, thinking about this difficult time with the pandemic, we can say that we were pretty lucky...
Italy produces more rice than any other country in Europe. Even though the rice’s origins are far away, we created some of the most famous dishes, like risotto and arancino, the rice ball.
Riso Venere is a pretty recent Italian specialty, with an unmistakable ebony color and a freshly baked bread aroma. It was cultivated for the first time in our country at the end of the Nineties.
If you think about rice, Italy is most likely not the first country you would associate it with. Yet, our culinary traditions have developed recipes using this main ingredient that are enjoyed around the world.
As bikini season rapidly approaches, we understand that it’s time to get in shape. Though all bodies are beautiful, there is nothing wrong with wanting to improve our health, and maybe losing a few pounds along the way.