Bello e buono! Radicchio is beautiful to watch on the table and super tasty in our mouth. It’s one of the good things winter time brings every year in our life. Americans don’t use it much, but we think it’s only because many have never tried it.
Fall, winter, and the first frosts can be depressing, especially if you’re a beach lover. But there’s a silver lining to all the rain, snow, and cold: it’s finally time for risotto, pumpkin, and chestnuts. Winter ushers in a beautiful time of year for people who like to cook and, of course, eat.