Magnifico Curiosity
We divide pasta into two categories: long and short, for example spaghetti or penne. But this distinction is only the beginning! If you tried out all possible shape and sauce combinations, you would be able to eat a different pasta dish every day for a year! Of course, not all types of pasta are equally popular, and some shapes are more common than others.
Who would have thought that a simple pasta dish could spark such a culinary war? Heinz's decision to launch a canned carbonara has ignited a firestorm of controversy, particularly among Italians. But the debate has quickly crossed borders, sparking a conversation about food traditions, convenience, and the evolving tastes of a new generation.
When it comes to Italian cuisine, pasta reigns supreme. But within this beloved realm, a debate simmers: fresh versus dried pasta. Both offer delicious possibilities, but understanding their distinctions can elevate your pasta game.
Step into the heart of Italy, where pasta is not just a meal but a celebration of flavors, tradition, and love. Cooking pasta like an Italian is an art that transcends the kitchen, weaving together the finest ingredients, techniques, and a passion for good food. Join us as we unravel the secrets to crafting the perfect plate of pasta, the Italian way.
This dish made with ziti pasta and meat comes from the South, namely the Campania region.
This holiday was established in 1995 during the World Pasta Congress Let's start with a...