Magnifico Curiosity
Who would have thought that a simple pasta dish could spark such a culinary war? Heinz's decision to launch a canned carbonara has ignited a firestorm of controversy, particularly among Italians. But the debate has quickly crossed borders, sparking a conversation about food traditions, convenience, and the evolving tastes of a new generation.
When it comes to Italian cuisine, pasta reigns supreme. But within this beloved realm, a debate simmers: fresh versus dried pasta. Both offer delicious possibilities, but understanding their distinctions can elevate your pasta game.
Step into the heart of Italy, where pasta is not just a meal but a celebration of flavors, tradition, and love. Cooking pasta like an Italian is an art that transcends the kitchen, weaving together the finest ingredients, techniques, and a passion for good food. Join us as we unravel the secrets to crafting the perfect plate of pasta, the Italian way.
This dish made with ziti pasta and meat comes from the South, namely the Campania region.
This holiday was established in 1995 during the World Pasta Congress Let's start with a...
It is an Italian ritual: dip a piece of bread in the last layer of sauce left on the plate. Is doing it polite or not?