Born from a love of pastry-making and a passion for quality, Pintaudi is more than just a brand. It's the expression of Giuseppe Pintaudi's craftsmanship, a master Sicilian pastry chef who, in 2004, decided to bring his art to Trieste. Each creation is a homage to tradition, made with carefully selected ingredients and handcrafted with care, for an authentic taste experience.
Craftsmanship at the Heart of Everything
Every Pintaudi creation is the result of meticulous selection of raw materials and artisanal production that respects traditional recipes. Organic spelt flour, cultivated in Friuli Venezia Giulia, is a key ingredient, ensuring the biscuits are easily digestible and have a unique flavor. Piedmont hazelnuts, Zafferana Etnea honey, and Calabrian oranges are just some of the other premium ingredients that make Pintaudi products so special.
"We use the best raw materials available in Italy: from Zafferana Etnea honey to Calabrian oranges. All our biscuits are made with organic spelt flour cultivated in Friuli Venezia Giulia, which is among the most digestible with a low gluten content",
says Giuseppe Pintaudi.
A Sensory Experience
Pintaudi biscuits are a sensory experience that engages all the senses. The intense aroma of freshly baked biscuits, the crunchy exterior and soft interior, the enveloping and persistent flavor: every bite is a journey of taste.
Among Pintaudi's flagship products, we find:
- Biscottoni (Biscuits): A wide range of biscuits, from classic to innovative, all made with high-quality ingredients and handcrafted. The great milk biscuit of yesteryear. Simple and generous, perfect for dunking.
- Rusks: Perfect for breakfast, Pintaudi sliced bread is crispy and tasty, ideal for enjoying with jam, honey, or spread.
- Frolle (Shortbread): Delicate and crumbly, Pintaudi shortbread is perfect to accompany tea or coffee.
A Brand in Constant Evolution
Pintaudi is a brand in constant evolution, always searching for new flavors and combinations. The company participates in numerous industry events and fairs, where it presents its latest innovations and meets its customers.
Today, the brand is part of the Polo del Gusto, a consortium that brings together the excellence of Italian food and beverage. Innovation and research are at the heart of Pintaudi's success, which has earned important international recognition, including the Great Taste Award, thanks to iconic products such as Whole Grain Sliced Bread and Hazelnut and Fine Cocoa Biscuits.
As the founder emphasizes:
"When I make a biscuit, I think about the moment of sweetness I will bring to people's tables."
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