Truffle Perlage - Pearls of Winter Black Truffle Juice 1.76 Oz

The TRUFFLE PERLAGE® is a very innovative product invented by Tartulanghe.The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in small pearls through a verysophisticated technique called “sferification”. We obtain small pearls with the taste of the truffle and the same colour and texture of the caviar!

Black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).

Try it on crostini bread or blinis and use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and all dishes that combine with the truffle.

Tartuflanghe relies on artisanal laboratories for experimenting and developing recipes. These labs use certified raw materials, including PDO and PGI products, sourced from a network of trusted producers.

"Our 'we create everything in-house' philosophy translates to dedicated production lines for pasta, sauces, and condiments, as well as for sweets and chocolate. In recent years, Tartuflanghe has embraced cutting-edge food freeze-drying technologies, maintaining strict oversight throughout the entire process."

For Tartuflanghe, innovation goes beyond simply creating new products. It signifies meticulous attention to the final result. Their focus lies in capturing the essence of perfection within the chosen ingredients, pushing the boundaries of shapes, textures, and even tradition. Ultimately, Tartuflanghe strives to capture the essence of a new idea – practical, functional, and accessible to all – while stimulating and influencing new trends in food consumption.