Truffle Chips 3.53 Oz

Crunchy and thick, Truffle Chips are perfect to be enjoyed alone as well as for inventing new versions of finger foods, tapas or to be crumbled on salads.

The highest quality potatoes, exclusively fried in olive oil and sunfloweroil, giving the chips unique features of crispy and perfect gold color, and gently seasoned with real truffle for superior taste.

Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas.

Truffle chips

Potatoes, sunflower seeds oil, olive oil, freeze-dried summer truffle (Tuber aestivum Vitt.) 0.45% (like 2.25% of fresh truffle), salt, flavor.

Perfect for Appetizers with a glass of white wine.

Tartuflanghe relies on artisanal laboratories for experimenting and developing recipes. These labs use certified raw materials, including PDO and PGI products, sourced from a network of trusted producers.

"Our 'we create everything in-house' philosophy translates to dedicated production lines for pasta, sauces, and condiments, as well as for sweets and chocolate. In recent years, Tartuflanghe has embraced cutting-edge food freeze-drying technologies, maintaining strict oversight throughout the entire process."

For Tartuflanghe, innovation goes beyond simply creating new products. It signifies meticulous attention to the final result. Their focus lies in capturing the essence of perfection within the chosen ingredients, pushing the boundaries of shapes, textures, and even tradition. Ultimately, Tartuflanghe strives to capture the essence of a new idea – practical, functional, and accessible to all – while stimulating and influencing new trends in food consumption.