Rusks No. 2 Stone-Ground Whole Wheat 7.06 Oz

Whole wheat rusks no. 2 are a testament to the power of artisanal craftsmanship, where the authenticity of ingredients takes center stage. Each bite unveils a symphony of rich, robust flavors that tantalize the taste buds.

The rusks' remarkable crispness and delicate crumbliness cater to even the most discerning palates, ensuring an unparalleled sensory experience.

Stone-ground whole wheat flour (51%), free-range eggs, French butter, Muscovado brown sugar, orange peel (orange zest, sugar, glucose syrup, cane sugar), baking powder, Sicilian orange blossom honey, barley malt extract, whole sea salt.

Contains milk and its derivatives, gluten, and eggs. May contain traces of nuts, peanuts, sesame, soy.

Ideal for breakfast or as a nutritious sweet snack.

Pintaudi was founded in Trieste in 2004 as a small workshop specializing in the production of breakfast baked goods. Its founder, Giuseppe Pintaudi, has been passionate about pastry and baked goods since he was young, drawing inspiration from one of the great traditions of his native region, Sicily.

Within a few years, Pintaudi expanded its production. In 2008, the company moved to its current facility, where new recipes and the first packaging designs took shape. Success came from the insight to explore the breakfast niche, anticipating trends and tastes while drawing from the rich tradition of Italian breakfasts. Today, Pintaudi's offerings are divided into three splendid collections: Le Frolle, I Biscottoni, and Le Fette Biscottate.