Red Tuna Bottarga is a typical delicacy of the Mediterranean Sea. Linked to tradition, we select only the best tuna to create a Bottarga with a unique taste and according to the natural method.
Description
The Mediterranean caviar we produce comes from a classic process that respects the territory and the directives of the International Commission for Conservation of Atlantic Tuna. The eggs of the bluefin tuna are removed and then pressed, salted and dried very slowly, in full protection of the species. Bottarga di Tuna Rosso has a color that varies from light to dark pink and has a strong flavor that goes well with different dishes.
Ingredients
Bluefin Tuna Eggs (Thunnus Thynnus), sea salt.
Suggested Use
A prized ingredient with a bold flavor, perfect for various preparations.
Producer
Born and raised on the Amalfi Coast, in the ancient bay of Cetara, the sea is their home. It is with respect for the marine ecosystem that they are allocated annual quotas for bluefin tuna fishing by the EU, assigned to each boat.
Sustainability is a shared value of Armatore’s fleet, and they are proud to practice one of the most regulated fishing techniques in the world. They also firmly believe in the traceability of their catch. This is evidenced by the short supply chain of their anchovies, processed within hours of being caught, reducing the distance the food travels. Armatore’s products are the result of their deep devotion to the sea.
