The story of Trucillo began over 70 years ago, fueled by the passion of Cesare Trucillo. The intense aroma of coffee filled the childhood years of the Trucillo family, creating an unbreakable bond with this extraordinary beverage. Those smiles, those scents, and those hardworking hands, then as now, express a passion for coffee, transforming it into a great family tradition.
Today, Trucillo works with the same enthusiasm as in the past. Its mission is not only to produce quality coffee but also to spread the culture of Quality Italian Espresso Coffee. With passion and determination, the entire Trucillo team dedicates itself to caring for every aspect of production and marketing, sharing with customers the pride of offering all the pleasure contained in a cup of coffee.
Tradition, innovation, passion for quality, knowledge, and appreciation of the human element: these are the values that have always inspired Trucillo's work and guide the company towards achieving its goals. Trucillo imports Arabica and Robusta coffee, both natural and washed, from the best producing countries across three continents: Central and South America, Asia, and Africa. It uses only selected and expertly roasted beans, creating blends with a velvety body, intense aroma, and balanced taste.
