"Frolle No. 4" Cocoa & Sicilian Orange 5.64 Oz

The Frolle No. 4 embody the very symbol of tradition and culinary excellence. "Fruity shortbread cookies with an irresistible contrast. Sicilian orange meets cocoa for a combination that delights the palate.

Flour from Italian wheat (single-variety organic spelt), French butter, powdered sugar (sugar, corn starch), almond flour from Sicily, cocoa powder 4.13%, Italian Navel orange peel 3.3% (orange peel, sugar, glucose syrup), eggs from free-range hens, unrefined sea salt.

Handcrafted product, quality guaranteed:
No GMOs, no hydrogenated fats, no colorants, no preservatives. 100% natural, selected ingredients.

Ideal for breakfast or as a nutritious sweet snack.

Pintaudi was founded in Trieste in 2004 as a small workshop specializing in the production of breakfast baked goods. Its founder, Giuseppe Pintaudi, has been passionate about pastry and baked goods since he was young, drawing inspiration from one of the great traditions of his native region, Sicily.

Within a few years, Pintaudi expanded its production. In 2008, the company moved to its current facility, where new recipes and the first packaging designs took shape. Success came from the insight to explore the breakfast niche, anticipating trends and tastes while drawing from the rich tradition of Italian breakfasts. Today, Pintaudi's offerings are divided into three splendid collections: Le Frolle, I Biscottoni, and Le Fette Biscottate.