Extra Virgin Olive Oil Ravello 16.91 Fl Oz
Key Product Features
Shades of blue and green that blend seamlessly, much like the rows of centuries-old olive trees on the gentle hills of Puglia, amidst small lakes and sinkholes of karstic origin. In this bottle, the deep affection of Frantoio D'Orazio for their land comes to life. This love is also reflected in the production of extra virgin olive oil, which is still meticulously crafted with the same care and attention as in times past.
Extra Virgin Olive Oil
A light and fruity oil, the ideal dressing to enhance a dish without overpowering or masking the flavors. We recommend it for fresh salads, vegetable purees, rice soups, savory stews, bean-based dishes, artichokes, asparagus, cooked vegetables, white meats, bruschettas, sauces, mixed legumes, oven-roasted tomatoes, and truffle sauce.
Frantoio D’Orazio is surrounded by centuries-old olive trees and even more ancient peasant traditions. It's a place where the ancient ritual of extracting extra virgin olive oil has been carried out for three generations now. Francesco, like his uncle Peppino and his grandfather before him, carries on the family tradition with dedication to beauty and authentic goodness, in a land where time passes slowly. In a world where nature determines the rhythm of rural life, the annual ritual of harvesting olives is celebrated. Whether they're green, black, small, or large, today, as in the past, we harvest these precious fruits from our countryside with the same dedication and passion for all things good and genuine. The olives we select and process become the premium extra virgin olive oil that offers unforgettable moments of pleasure for the palate.