Giusti Balsamic Vinegar of Modena 1 Medal - Balsamic Pearls

Giusti Balsamic Vinegar of Modena 1 Medal is transformed through a spherification process, creating balsamic "pearls" that resemble caviar. This molecular gastronomy technique gives the vinegar a unique consistency, offering innovative culinary applications for chefs and food enthusiasts seeking creative ways to incorporate balsamic vinegar into dishes.

Balsamic Vinegar of Modena 86% (wine vinegar, cooked grape must), water, thickener: sodium alginate. Contains sulphites

Enhance your dishes with Giusti Balsamic Pearls, perfect for risottos, cheese platters, beef fillets, and tartare. Elevate starters like egg, cheese, and vegetable-based dishes, or tapas such as canapés and bruschetta. For a sweet and tangy contrast, drizzle over soft desserts like chocolate cups, ice cream, or panna cotta. This versatile balsamic adds a unique twist to both savory and sweet culinary creations.

Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 with a solid history of quality awards: including fourteen gold medals and earned the privilege of displaying the Royal Seal of Approval granted by the King of Italy Vittorio Emanuele III in 1929 that is still incorporated on all Giusti Balsamic Vinegars.