Rusks No. 1 Authentic Traditional Recipe 7.06 Oz

Rediscover the authentic taste of tradition with these No. 1 biscuit slices. Prepared with artisanal care and selected ingredients, these rusks bring back the sweet flavor of wheat in all its simplicity and genuineness.

Every bite is a journey back in time, a tribute to the goodness of recipes passed down from generation to generation.

Italian type "1" soft wheat flour, Italian type "0" soft wheat flour, French butter, sugar, orange peel (orange zest, sugar, glucose syrup), free-range eggs, free-range egg yolks, baking powder, barley malt extract, whole sea salt.

Contains milk and its derivatives, gluten, and eggs. May contain traces of nuts, peanuts, sesame, soy.

Ideal for breakfast or as a nutritious sweet snack.

Pintaudi was founded in Trieste in 2004 as a small workshop specializing in the production of breakfast baked goods. Its founder, Giuseppe Pintaudi, has been passionate about pastry and baked goods since he was young, drawing inspiration from one of the great traditions of his native region, Sicily.

Within a few years, Pintaudi expanded its production. In 2008, the company moved to its current facility, where new recipes and the first packaging designs took shape. Success came from the insight to explore the breakfast niche, anticipating trends and tastes while drawing from the rich tradition of Italian breakfasts. Today, Pintaudi's offerings are divided into three splendid collections: Le Frolle, I Biscottoni, and Le Fette Biscottate.