Classic Tarallini 8.1 Oz

When you bite a classic tarallo you are eating Puglia: its flavors, its landscapes, its sun and its age-old recipes. Simple ingredients create an inimitable snack. Its unique taste is given by extra virgin olive oil.

Wheat flour, white wine, olive oil, extra virgin olive oil (5%), salt, natural extract of olives. It may contain traces of nuts.

Well, Italians plonk them down on the table at every opportunity: Appetizers, charcuterie, lunch, as an afternoon snack. Taralli are great if eaten with olives, cheeses and meats. They are the best accompaniment for a glass of white wine.

“We grew up making traditional Apulian recipes, a place as rich and varied as its dishes. Poor in appearance but rich of unique flavors, these dishes are made with simple ingredients. Our passion is to let you know this goodness.”

Terre di Puglia produces traditional Italian products of high quality.

Quality and authenticity have always driven all the strategic decisions of the company, giving the chance to raise awareness of the best traditional products from Puglia in Italy and abroad.