Chocoviar Pistachio Soft Bar 7.05 oz

For pistachio lovers, but also for contrasts enthusiasts: sweet-savoury, creamy-crunchy, the sweetness of the filling is well balanced by the intensity of dark chocolate and cocoa nibs. Perfect for sharing, it is a true Chocoviar pistachio made a little extra... bigger!

BAR WITH PISTACHIO PASTE AND TOASTED PISTACHIOS, COVERED BY DARK CHOCOLATE -22.5% (COCOA SOLIDS: 60% MIN.), CARAMEL GRAINS AND GRAINED TOASTED COCOA NIBS. GLUTEN FREE
INGREDIENTS: Sugar, Roasted PISTACHIO 16.2%, Cocoa butter, Cocoa mass, Toasted cocoa nibs 7.5%, PISTACHIO paste 6.1%, Piedmont HAZELNUT paste 6.1%, Whole MILK powder, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water) 5.0%, WHEY powder (from MILK), Emulsifier: SOY lecithin, Salt, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

Every time you feel like having a treat!

Venchi began its production in 1878 with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin.

These experiments were so successful that after some years came Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”.

Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: Chocaviar, Truffles, Gianduiotti, Cremini, bars and so on.

All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter.