"Biscottoni No. 4" Organic Italian spelt and Sicilian orange blossom honey 8.47 Oz

A perfect blend of the nutritional benefits of spelt and the natural sweetness of Sicilian honey.

Organic whole grain Italian spelt flour (48.13%), French butter, raw cane sugar, free-range eggs, Muscovado cane sugar, Sicilian orange blossom honey 2.4%, leavening agents (disodium phosphate, sodium bicarbonate), unrefined sea salt.

Artisanal product, quality guaranteed:
no GMOs, no hydrogenated fats, no artificial coloring, no preservatives. Made with 100% natural selected ingredients.

Ideal for breakfast or as a nutritious sweet snack.

Pintaudi was founded in Trieste in 2004 as a small workshop specializing in the production of breakfast baked goods. Its founder, Giuseppe Pintaudi, has been passionate about pastry and baked goods since he was young, drawing inspiration from one of the great traditions of his native region, Sicily.

Within a few years, Pintaudi expanded its production. In 2008, the company moved to its current facility, where new recipes and the first packaging designs took shape. Success came from the insight to explore the breakfast niche, anticipating trends and tastes while drawing from the rich tradition of Italian breakfasts. Today, Pintaudi's offerings are divided into three splendid collections: Le Frolle, I Biscottoni, and Le Fette Biscottate.