"Biscottoni No. 1" Butter & Vanilla Cookies 8.47 Oz

Discover luxury in the form of a cookie with the No. 1 Biscotto, a classic enhanced with Normandy butter and Madagascar vanilla.

Normandy butter, renowned for its exceptional quality and rich, buttery flavor, is the heart of this cookie. Meanwhile, Madagascar vanilla, extracted directly from vanilla beans, completes each bite with its refined and aromatic sweetness, elevating the cookie from a simple snack to a true sensory experience.

Italian wheat flour (single-variety organic spelt), French butter (25.86%), powdered sugar (sugar, corn starch), almond flour from Sicily, free-range eggs, unrefined sea salt, Madagascar vanilla beans (0.098%).

Contains milk and dairy products, gluten, and eggs. May contain traces of nuts, peanuts, sesame, and soy.

Ideal for breakfast or as a nutritious sweet snack.

Pintaudi was founded in Trieste in 2004 as a small workshop specializing in the production of breakfast baked goods. Its founder, Giuseppe Pintaudi, has been passionate about pastry and baked goods since he was young, drawing inspiration from one of the great traditions of his native region, Sicily.

Within a few years, Pintaudi expanded its production. In 2008, the company moved to its current facility, where new recipes and the first packaging designs took shape. Success came from the insight to explore the breakfast niche, anticipating trends and tastes while drawing from the rich tradition of Italian breakfasts. Today, Pintaudi's offerings are divided into three splendid collections: Le Frolle, I Biscottoni, and Le Fette Biscottate.