Gianduja Chocolate and Piedmont Hazelnuts 2.64 Oz

The most classic of combinations that satisfies the throats of the most demanding. Creamy chocolate enriched with a hazelnut paste which gives delicacy to the bar in contrast with the crunchiness of toasted hazelnuts. Tasty bar, excellent for a sweet snack.

Milk chocolate and gianduja hazelnuts 80% (Cocoa solids 35%. Sugar, hazelnuts Piedmont paste, cocoa butter, cocoa mass (of which Criollo cocoa mass 4.7%) milk powder 10%, emulsifier: sunflower lecithin), Piedomont hazelnuts 20%
Allergens: milk. It may contain traces soy, nuts and derived products. GLUTEN FREE.

Every time you feel like having a treat!

Domori S.p.A.'s head office is in None, just outside Turin, where the production plant is located.
Since its founding in 1997, Domori has been a real revolution for the cocoa world:
- It was the first ever chocolate company to use only fine cacao, focusing on high quality.
- The first to produce chocolate with Criollo cacao, the rarest and most valuable ever.
- The first to control the supply chain right from the plantations in South and Central America and to have its own plantation, allowing it to recover the biodiversity of Criollo cacao in the field.
- The first to rediscover and use an ancient and simple formula for chocolate using just cocoa paste and sugar.
- The first to create a 100% pure Criollo bar.
- The first to create a Chocolate Tasting Code for discovering the infinite nuances of aromatic cocoa.