"Frolle No. 5" Cereals and Sicilian Orange Blossom Honey 5.64 Oz

The Frolle No. 5 embody the very symbol of tradition and culinary excellence. Rustic and wholesome shortbread cookies. A rich, floral flavor for a biscuit packed with nutritional benefits.

Blend of cereals (whole spelt flour, rye flour, buckwheat flour, oat flour) 50.74% in variable portions, French butter, eggs from free-range hens, powdered sugar (sugar, corn starch), Muscovado cane sugar, Sicilian orange blossom honey 2.24%, leavening agent (sodium phosphate, sodium bicarbonate), unrefined sea salt.

Handcrafted product, quality guaranteed: No GMOs, no hydrogenated fats, no colorants, no preservatives. 100% natural, selected ingredients.

Ideal for breakfast or as a nutritious sweet snack.

Pintaudi was founded in Trieste in 2004 as a small workshop specializing in the production of breakfast baked goods. Its founder, Giuseppe Pintaudi, has been passionate about pastry and baked goods since he was young, drawing inspiration from one of the great traditions of his native region, Sicily.

Within a few years, Pintaudi expanded its production. In 2008, the company moved to its current facility, where new recipes and the first packaging designs took shape. Success came from the insight to explore the breakfast niche, anticipating trends and tastes while drawing from the rich tradition of Italian breakfasts. Today, Pintaudi's offerings are divided into three splendid collections: Le Frolle, I Biscottoni, and Le Fette Biscottate.