"Biscottoni No. 3" Whole Grain Italian Wheat and Raw Cane Sugar 8.47 Oz

All the goodness of wheat in a simple, wholesome, and crispy cookie.

Whole grain Italian wheat flour (48%), butter, Muscovado raw cane sugar, organic free-range eggs, Sicilian orange blossom honey, extra virgin olive oil, sea salt. Leavening agents (disodium phosphate, sodium bicarbonate).

Artisanal product, quality guaranteed:
no GMOs, no hydrogenated fats, no artificial coloring, no preservatives. Made with 100% natural selected ingredients.

Ideal for breakfast or as a nutritious sweet snack.

Pintaudi was founded in Trieste in 2004 as a small workshop specializing in the production of breakfast baked goods. Its founder, Giuseppe Pintaudi, has been passionate about pastry and baked goods since he was young, drawing inspiration from one of the great traditions of his native region, Sicily.

Within a few years, Pintaudi expanded its production. In 2008, the company moved to its current facility, where new recipes and the first packaging designs took shape. Success came from the insight to explore the breakfast niche, anticipating trends and tastes while drawing from the rich tradition of Italian breakfasts. Today, Pintaudi's offerings are divided into three splendid collections: Le Frolle, I Biscottoni, and Le Fette Biscottate.