"Biscottoni No. 2" Hazelnut and Cocoa Cookies 8.47 Oz

Biscottoni No. 2 embody the essence of the Italian tradition of gianduia in every bite. This delightful cookie stands out for its harmonious combination of intensity and sweetness, thanks to the rich presence of cocoa and the enveloping flavor of hazelnuts.

The meeting of these premium ingredients creates a satisfying taste experience that awakens the senses and fulfills indulgent desires. Each cookie is a tribute to the mastery of Italian pastry, revisiting a centuries-old tradition.

Italian wheat flour (single-variety organic spelt), French butter, powdered sugar (sugar, corn starch), "Nocciola del Piemonte IGP" hazelnut flour (13.42%), free-range egg whites, cocoa powder (3.35%), unrefined sea salt.

Contains milk and dairy products, gluten, and eggs. May contain traces of nuts, peanuts, sesame, and soy.

Ideal for breakfast or as a nutritious sweet snack.

Pintaudi was founded in Trieste in 2004 as a small workshop specializing in the production of breakfast baked goods. Its founder, Giuseppe Pintaudi, has been passionate about pastry and baked goods since he was young, drawing inspiration from one of the great traditions of his native region, Sicily.

Within a few years, Pintaudi expanded its production. In 2008, the company moved to its current facility, where new recipes and the first packaging designs took shape. Success came from the insight to explore the breakfast niche, anticipating trends and tastes while drawing from the rich tradition of Italian breakfasts. Today, Pintaudi's offerings are divided into three splendid collections: Le Frolle, I Biscottoni, and Le Fette Biscottate.