Extra Virgin Olive Oil Vermiglio 16.91 Fl Oz

Opera collection is a tribute to the Apulian kitchens that once were lined with tiles. The passion for cooking, the flame in the fireplace and the warmth of hospitality burn in the shade of vermillion red of the Vermiglio bottle.

Extra Virgin Olive Oil

A light and fruity oil, the ideal condiment to enhance a dish without distorting or covering up the flavors. We recommend it for boiled potatoes, mozzarella, rice soups, pinzimonio, white meats, sauces, fennel velouté, risotto, jam tart, steamed and marinated fish.

Frantoio D’Orazio is surrounded by centuries-old olive trees and even more ancient peasant traditions. It's a place where the ancient ritual of extracting extra virgin olive oil has been carried out for three generations now. Francesco, like his uncle Peppino and his grandfather before him, carries on the family tradition with dedication to beauty and authentic goodness, in a land where time passes slowly. In a world where nature determines the rhythm of rural life, the annual ritual of harvesting olives is celebrated. Whether they're green, black, small, or large, today, as in the past, we harvest these precious fruits from our countryside with the same dedication and passion for all things good and genuine. The olives we select and process become the premium extra virgin olive oil that offers unforgettable moments of pleasure for the palate.