Indulge in the pinnacle of Italian artisan excellence with this 18 Years Aged Balsamic Vinegar, gracefully presented in a 3.4 Fl Oz bottle . This extraordinary gourmet treasure has been meticulously aged to perfection, offering a symphony of nuanced flavors, with a flawless harmony of sweetness and acidity.
Description
This 18 Years Aged Balsamic Vinegar is a testament to the time-honored craft of Italian vinegar making. It's crafted from the finest grapes, and its eighteen-year aging process imparts a depth and complexity that's unrivaled. Perfect for elevating salads, enhancing marinades, drizzling over meats, cheeses, and vegetables, and creating unforgettable dessert experiences.
Ingredients
100% cooked grape must from Refosco and Friulano.
Suggested Use
A versatile product, ideal when combined with all types of river and sea of fish, crustaceans and shellfish.
Extraordinary in enhancing the flavour of oysters. Product naturally aged for 18 years in barrels of 7 finest woods.
Velvety, dense and creamy, it is ideal to enrich any dish. Perfect on aged and semi-aged cheeses, especially savory and spicy ones. Excellent as a final touch on risottos and pasta dishes.
Delicious when added to fresh or baked fruit, on desserts like panna cotta or crème caramel. Perfect at the end of the meal as a digestive.
Producer
Immersed in the heart of the eastern hills of Friuli, the Acetaia has quite a history of its own, of when it was used as a granary store by local farmers.
In 1950s it was restored, preserving the ancient charm of its large gabled roof, fitting in well with our company’s philosophy of a union between experimentation and tradition.
Today Midolini Acetaia is the largest in the world (Guinness World of Record).
A place where the dream of creating a balsamic dressing from the precious wine must has become reality and where feelings, dreams and innovative projects are shared. This is the place where our Balsamic takes its shape, colour and, above all, its flavour.
