Extra Virgin Olive Oil Oltremare 16.91 Fl Oz
Key Product Features
A perfect harmony of local olive varieties, including Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara. Thus, Frantoio D'Orazio's extra virgin olive oil is born, with a light fruity taste enhanced by hints of leaf and grass.
Extra Virgin Olive Oil
A light and fruity oil, the perfect seasoning to enhance a dish without overwhelming or masking the flavors. We recommend it for fresh salads, vegetable purees, rice soups, savory stews, bean-based dishes, artichokes, asparagus, cooked vegetables, white meats, bruschettas, sauces, mixed legumes, oven-roasted tomatoes, and truffle sauce.
Frantoio D’Orazio is surrounded by centuries-old olive trees and even more ancient peasant traditions. It's a place where the ancient ritual of extracting extra virgin olive oil has been carried out for three generations now. Francesco, like his uncle Peppino and his grandfather before him, carries on the family tradition with dedication to beauty and authentic goodness, in a land where time passes slowly. In a world where nature determines the rhythm of rural life, the annual ritual of harvesting olives is celebrated. Whether they're green, black, small, or large, today, as in the past, we harvest these precious fruits from our countryside with the same dedication and passion for all things good and genuine. The olives we select and process become the premium extra virgin olive oil that offers unforgettable moments of pleasure for the palate.