Luxury Gianduiotto in Gold Box 17.60 Oz

Small chocolate bullion-shaped creations, whose geometrical shape is easily recognizable, Gianduiotti typically originate from Piedmont, where their hazelnuts IGP are grown (they correspond to 30% of the composition).
Gianduiotti were born as a dedication to Carnival’s Turin mask “Gianduja” in 1865: Master Pastry Chefs found the perfect soft and melting-in-the-mouth mix between chocolate and local hazeluts. One of the longer standing symbols of Cova’s tradition, with a very distinctive taste,

sugar, hazelnuts (30%), cocoa mass, cocoa butter, emulsifier: soya lecithin E322, natural vanilla flavouring, cocoa solids 23% min.

Allergy information: contains hazelnuts and soya. May contain traces of other nuts and milk.

Keep in a cool and dry place at a constant temperature.

Whenever you feel like having a piece!

At Christmas Eve and Christmas Day is definitely a must after dinner or before relaxing.

Cova is one of Italy’s oldest Pasticceria and an international destination. Celebrated for its product excellence, impeccable service and fascinating interiors, Cova is an institution that exalts tailored craftsmanship and creativity.