Porcini Mushrooms and Truffle Puree 3.17 Oz

Suitable for toasted bread or polenta. Great on pasta and for enriching main dishes.

Porcini mushrooms (Boletus edulis and group) 74%, olive oil, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, herb, flavoring, salt, spice.

Appetizers and starters, First courses, Second courses.

The experience and competence gained over the years gives Savini the ability to generate a very high-quality wide range of products. The place of these preserved products is next to fresh and fragrant truffles, the result of our land: Tuscany. In these places, Savini has been dealing with truffles for 4 generations. Nowadays Savini is a modern company, an excellence of Made in Italy, looking to the future, firmly maintaining its values.

Savini is a family of truffle hunters that reaches back three generations. A family working with love and dedication to detail, who has been able to pass down its secrets from one generation to another. Nowadays everyone in Forcoli, even those with a different surname, have a touch of Savini.

Since 1920…tradition has been truffle hunting, the choice of the best fruits of the woods for famed chefs. Tradition in the recipes and in the secrets for storing truffles in the best way for its fans’ most important occasions.