Indulge in the exquisite and authentic taste of this 10 Years Aged Balsamic Vinegar, elegantly presented in an 8.5 Fl Oz bottle. This gourmet Italian masterpiece has been meticulously aged to perfection,offering a symphony of nuanced flavors, with a perfect balance of sweetness and acidity.
Description
This 10 Years Aged Balsamic Vinegar is a testament to the art of Italian craftsmanship. It's crafted from select grapes, and its ten-year aging process imparts a depth and complexity that's ideal for elevating salads, enhancing marinades, drizzling over meats, cheeses, and vegetables, and even creating memorable dessert experiences.
Ingredients
70% cooked grape must, 30% fine wine vinegar.
Suggested Use
With its unique taste, this product is ideal on red meat, tartare and poultry. Incredible on all pizzas, to add a magical touch.
Product naturally aged for 10 years in barrels of 7 precious woods.
Velvety and with a hint of juniper wood, it is perfect on fish dishes like salmon, sea bass, cod, mackerel and tuna. Sublime in addition to mayonnaise and to prepare sauces for boiled meat. Ideal when combined with fresh cheeses, like mozzarella, and all aged cheeses. With this product, cooked and grilled vegetables acquire a delicious taste even for your little ones.
Producer
Immersed in the heart of the eastern hills of Friuli, the Acetaia has quite a history of its own, of when it was used as a granary store by local farmers.
In 1950s it was restored, preserving the ancient charm of its large gabled roof, fitting in well with our company’s philosophy of a union between experimentation and tradition.
Today Midolini Acetaia is the largest in the world (Guinness World of Record).
A place where the dream of creating a balsamic dressing from the precious wine must has become reality and where feelings, dreams and innovative projects are shared. This is the place where our Balsamic takes its shape, colour and, above all, its flavour.
