"Frolle No. 2" Traditional Butter Cookies 5.64 Oz

The Frolle No. 2 embody the very symbol of tradition and culinary excellence. Made with premium Normandy butter, renowned for its unmistakable sweetness, these cookies capture the essence of artisanal perfection.

Each bite gently melts in your mouth, revealing a crispness and lightness that result from meticulous craftsmanship. The fragrance surrounding these cookies is an invitation to sensory pleasure, a nod to the authentic flavors of tradition that have delighted generations.

Italian wheat flour (single-variety organic spelt), French butter 25.88%, powdered sugar (sugar, cornstarch), almond flour from Sicily, free-range eggs, free-range egg yolk, unrefined sea salt.

Contains milk and its derivatives, gluten, and eggs. May contain traces of nuts, peanuts, sesame, soy.

Ideal for breakfast or as a nutritious sweet snack.

Pintaudi was founded in Trieste in 2004 as a small workshop specializing in the production of breakfast baked goods. Its founder, Giuseppe Pintaudi, has been passionate about pastry and baked goods since he was young, drawing inspiration from one of the great traditions of his native region, Sicily.

Within a few years, Pintaudi expanded its production. In 2008, the company moved to its current facility, where new recipes and the first packaging designs took shape. Success came from the insight to explore the breakfast niche, anticipating trends and tastes while drawing from the rich tradition of Italian breakfasts. Today, Pintaudi's offerings are divided into three splendid collections: Le Frolle, I Biscottoni, and Le Fette Biscottate.