Triangle Penne Pasta with Roasted Garlic Tomato sauce RECIPE

SERVE 2

• 1 cup (200 grams) of Pasta Cuomo Triangle Penne
• 3 tablespoons of Redoro Extra Virgin Olive Oil
• About 10 cherry tomatoes cut in half
• 1/2 Agromonte Roasted Garlic Tomato Sauce
• 1 clove garlic
• Sea Salt & fresh grounded Pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Penne pasta and cook according to the package directions.
2. Heat 3 tablespoons extra virgin olive oil and the garlic clove in a large skillet over low-medium heat for about 2 minutes.
3. Add the Tomato Sauce with a pinch of salt and let it cook covered for about 15 minutes at low-medium heat.
4. Add the cherry tomatoes cut in half and cook covered for about 10 more minutes.
5. When the cherry tomatoes are soften, add the cooked pasta with just a little cooking water, mix together at high heat and serve!
6. Grind some black pepper over the pasta to enhance the taste!