Magnifico Recipes
The pesto alla trapanese, a jewel of Sicilian cuisine, is an irresistible blend of Mediterranean flavors. Originating from Trapani, Sicily, it differs from its Genovese cousin by having a base of tomatoes, almonds, pecorino cheese, and basil, all pounded in a mortar to create a thick, grainy cream. An explosion of flavor in every spoonful, perfect for enhancing the taste of pasta. Discover the secrets to making it at home and bring a piece of Sicily to your table!
SERVE 2 1 cup (200 grams) of Rummo Penne Rigate 1 tablespoons of Redoro Extra Virgin Olive Oil...
SERVE 2 1 cup (200 grams) of Rummo Tubetti 3 tablespoons of Zucchi Extra Virgin Olive...