Sorghum & Beetroot Pasta with Butter and Parmigiano cheese

Sorghum & Beetroot Pasta with Butter and Parmigiano cheese

Mar 29, 2021Arianna Scutiero

SERVE 2

 

DIRECTIONS 

  1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the pasta and cook according to the package directions.
  2. When the pasta is ready, drain it, mix it the melted butter (or evoo).
  3. Top it with lots of Parmigiano cheese and enjoy!

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