Organic Spaghetti with Tuna, Olives and Tomato sauce

SERVE 2 

• 1 cup (200 grams) of La Molisana Organic Spaghetti
• 3 tablespoons of Zucchi Extra Virgin Olive Oil
• 1 jar As Do Mar Tuna
• 1/2 Agromonte Tomato sauce
• about 15 pitted olives
• Sea Salt

DIRECTIONS 

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Spaghetti pasta and cook according to the package directions.
2. In a large skillet heat the extra virgin olive oil few a few seconds then add the tomato sauce and cook covered at low-medium heat for about 15 minutes. 
3. After, add the tuna to the tomato sauce with some salt and the olives and keep cooking for about 5 more minutes.
4. When the pasta is ready, drain in and add it to the pan with a tablespoon of cooking water.
5. Stir and serve!