Linguine Pasta with Ricotta Cheese Tomato sauce

SERVE 2

• 1 cup (200 grams) of Pasta Rummo Linguine
• 3 tablespoons of Zucchi Chilli Pepper Extra Virgin Olive Oil
• 1/2 Agromonte Ricotta Cheese Tomato Sauce
• Grated ricotta salata cheese!
• Sea Salt & fresh grounded Pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Linguine and cook according to the package directions.
2. Heat 3 tablespoons extra virgin olive oil for a few seconds then add the Ricotta cheese Tomato Sauce with a pinch of salt and let it cook covered for about 15 minutes at low-medium heat.
3. When the pasta is ready just add it to the pan with a little cooking water, mix together at high heat and serve!
4. Grind a little pepper over the pasta together with a little bit of ricotta salata and drizzle some of the chili pepper flavoured extra virgin olive oil, the final taste will be amazing!