Fusilli Pasta with Asparagus

SERVE 2

• 1 cup (200 grams) of La Molisana Whole Wheat Fusilli
• 3 tablespoons of Redoro Extra Virgin Olive Oil
• 10/15 Asparagus cut in pieces.
• 1/2 onion.
• Sea Salt and fresh grounded pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fusilli pasta and cook according to the package directions.
2. Heat 3 tablespoons extra virgin olive oil in a large skillet over low-medium heat and add the finely chopped onion. Let it brown from about 5 minutes at low heat.
3. Add the Asparagus with a pinch of sea salt and let them cook for about 15 minutes adding some pasta cooking water.
4. Add the pasta, mix and serve! Grind some pepper over the pasta, it will enhance the taste.