Fiori Pasta with Zucchini

SERVE 2

• 1 cup (200 grams) of Pasta Cuomo Fiori
• Extra Virgin Olive Oil
• 3 zucchini sliced in round pieces
• 1 clove garlic
• Sea Salt & Black Pepper

DIRECTIONS

1. Fill a large pot 3/4 full with water; bring to a boil. Add a couple tablespoons salt and the Fiori pasta and cook according to the package directions.
2. Heat 4 tablespoons extra virgin olive oil in a large skillet over low-medium heat with the garlic cut in small pieces.
3. Add the zucchini and cook at medium heat for about 20minutes (half time covered)
4. Sprinkle salt & pepper!
5. When they are ready add half of them in a blender along with little bit of the pasta cooking water.
6. Quickly bland until a fairly thick, smooth purée has been achieved.
7. When the pasta is ready add it to the pan with the zucchini and with the zucchini cream and mix together.
8. Serve sprinkling some Parmigiano and enjoy!