Magnifico Food Trip

Food Tour: PUGLIA
Nov 12, 2020
There are a multitude of reasons to visit Puglia: nature, history, ancient ruins, trulli (traditional Apulian dry stones), incredible beaches, and, of course, food and wine. Each town you visit will boast a new variety of culinary traditions.
Food Tour 2: LAZIO (and not just ROME)
Sep 12, 2020
Take an evening to visit the Castelli Romani. On this trip, you can visit small towns, located close to each other, rich in both history and culinary culture. Some of the most beautiful buildings to visit in this area are...
Food Tour 1: INCOMPARABILE LAZIO!
Sep 10, 2020
We started our food tour in southern Italy. We slowly made our way up to the center of the peninsula. When we talk about Lazio we immediately mention Rome because it is the easiest way to help foreigners understand where we are; but...
Discover ABRUZZO (part 2)
Aug 17, 2020
The region hosts the famous Montepulciano grape variety. Its smooth, plum-scented and elegant red wine, Montepulciano d'Abruzzo, is produced in the Chieti province.
ABRUZZO: a wonderful hidden gem (part 1)
Aug 12, 2020
Surrounded by the Apennines, this region is not a conventional Italian destination. Nevertheless, it is a charming place to visit, full of beautiful landscapes, ancient villages, and, of course, delicious food specialties.
MOLISE Food Tour, part2: CULTURE & CUSINE
Jul 26, 2020
There is so single best time of year to visit Molise — the small, new region is beautiful year-round! If you go during the summer, you can enjoy Molise’s Adriatic coast, but if you choose autumn or winter, you can enjoy its many mountains and lakes.