Magnifico Food Trip
Its name is Tropea, but everyone in Italy knows her as "the pearl of the Tyrrhenian Sea." This nickname couldn't explain better the beauty of this village in Calabria region.
In the first article about Calabria, we went to Tropea, to find the unique Cipolla rossa di Tropea and to Spilinga, known for 'Nduja, the super spicy Calabrian sausage. Let’s keep traveling around the region.
It’s difficult to say whether Calabria is best known for its beautiful beaches, its mountains, or for its native “peperoncino.” Whichever you prefer, you should visit this historic region in southern Italy.