Magnifico Food Trip
Immerse yourself in the vibrant city of Bari, the captivating capital of Puglia, where history, culture, and delectable cuisine intertwine. Its strategic Adriatic coast location has fostered a unique culinary tapestry, influenced by centuries of cultural exchange.
The beautiful Campania region, in the southwest of Italy, is maybe one of the best destinations for a “food pilgrimage.” From antipasti, pastas, main courses, desserts and liquors, this corner of the nation will never disappoint you or your appetite.
There is always a good reason to celebrate and enjoy great food, loving company, and a nice glass of wine — that’s every Italian’s mantra. Maybe this is the reason why we have sagre all over the country. The Guardian once called these annual cultural and eno-gastronomical festivals “Italy’s best-kept food secret.”