Magnifico Food Trip
Its name is Tropea, but everyone in Italy knows her as "the pearl of the Tyrrhenian Sea." This nickname couldn't explain better the beauty of this village in Calabria region.
Take an evening to visit the Castelli Romani. On this trip, you can visit small towns, located close to each other, rich in both history and culinary culture. Some of the most beautiful buildings to visit in this area are...
The region hosts the famous Montepulciano grape variety. Its smooth, plum-scented and elegant red wine, Montepulciano d'Abruzzo, is produced in the Chieti province.
Surrounded by the Apennines, this region is not a conventional Italian destination. Nevertheless, it is a charming place to visit, full of beautiful landscapes, ancient villages, and, of course, delicious food specialties.
There is so single best time of year to visit Molise — the small, new region is beautiful year-round! If you go during the summer, you can enjoy Molise’s Adriatic coast, but if you choose autumn or winter, you can enjoy its many mountains and lakes.
In the first article about Calabria, we went to Tropea, to find the unique Cipolla rossa di Tropea and to Spilinga, known for 'Nduja, the super spicy Calabrian sausage. Let’s keep traveling around the region.