Magnifico Curiosity
When it comes to the “most wonderful time of the year,” Italians don't mess around: they want panettone and pandoro on their holiday tables. These are two iconic Christmas soft cakes from northern Italy. They seem to have similar shapes, but they are completely different. Let’s learn the differences between these delicious specialties.
Fall, winter, and the first frosts can be depressing, especially if you’re a beach lover. But there’s a silver lining to all the rain, snow, and cold: it’s finally time for risotto, pumpkin, and chestnuts. Winter ushers in a beautiful time of year for people who like to cook and, of course, eat.
Tired of the traditional Thanksgiving dinner party? You might not be able to avoid staying with your parents, but at least you can change something on the table. This year give thanks the Italian way with an easy and delicious turkey recipe. Try our “tacchino alla birra” to spice up your Thanksgiving dinner table.
Celebrating its fourth anniversary, Italian Cuisine Week, which lasts from November 18th to November 24th, will feature panels, discussions, and other events to recognize Italian food.
If you see someone at a restaurant eating without first taking a picture of his meal, he must have been born a long time ago, or be on some sort of technology strike! Food photo mania has taken over the world, and it’s been going strong for a few years.
One of Italy’s most ancient traditions, grape harvesting, or vendemmia, has a history going all the way back to Ancient Rome. To this day, there are many families and small-scale famers who make their own wine at home.