Magnifico Curiosity
Italy wears the crown when it comes to the number of agri-food products boasting designations of origin and geographical indications recognized by the European Union. With a staggering 838 products, Italy stands out as a paradise for discerning gourmands.
Extra virgin olive oil (EVOO), a cornerstone of the Mediterranean diet, is prized for its health benefits and captivating flavor profile. This "liquid gold" is extracted solely through the first pressing of olives, preserving its natural goodness without chemical alterations.
Italy, with its rich history, culture, and traditions, offers an unforgettable travel experience. To fully embrace this experience, it's important to be aware of some local customs and avoid making mistakes that could offend the locals. Here are 5 things NOT to do in Italy!
Olive oil is a staple in many kitchens around the world, and for good reason. It's a versatile and healthy cooking oil that can be used for everything from drizzling over salads to sautéing vegetables. But not all olive oil is created equal. There are two main types of olive oil: extra virgin olive oil and regular olive oil.
Forget fad diets! Here's how to tweak your eating habits in 2024 for a longer, healthier you. Dr. Frank B. Hu, a Harvard professor of nutrition, reminds us that while many factors influence lifespan, diet is a major player in reducing chronic disease risk and promoting longevity.
Easter in Italy is a vibrant celebration that transcends the religious aspects. While attending church services and family gatherings are central, the holiday is also bursting with delicious traditions. No Italian Easter table is complete without chocolate eggs and doves, each with their own unique history and symbolism. But what is the origin of these delicacies?