Magnifico Curiosity
“È arrivato l’autunno,” fall is here and it is time to experience the best Italian seasonal ingredients and recipes. Fill your basket with chestnuts and nuts, porcini mushrooms etc...
15-20 years ago, while the vegetarian community was significant, it was nowhere near the size it is today. Many still wondered how vegetarians could survive without meat...
Do you feel tired during the cold winter months? Eating the right kinds of food is critical. The ancient Greek patron of doctors, Hippocrates, encourages you to "let food be your medicine, and medicine be your food.” Did you know that some foods can support and strengthen your body?
You don’t have to be Italian to have a sprig of rosemary or a few basil leaves in your pantry at home. Herbs and spices are a global culinary tradition that dates back centuries.
Our person of the month for September is Valeria Robecco, a journalist from Reggio Emilia who has lived in New York City for more than 10 years. She is president of the United Nations Correspondents Association (UNCA), and...
The Magnifico team brings to the United States some of the best balsamic vinegar. In this article, we will help you to understand its many uses: “black gold” can truly elevate a dish...