Magnifico Curiosity
Buona Pasqua! Easter celebrations are near, and it's time for delicious chocolate eggs for everyone in Italy.
Italian traditions for this period vary a lot from region to region. Today we suggest crespelle and Colomba.
A survey in Europe made by NielsenIQ shows that the consumer today is a "Conscious Eater".
Our person of the month is Valentina Perissi. She is an Italian designer living in New York for 8 years.
The cold cuts board is the core of the traditional Aperitivo Italiano.